Krunola

Packaged product Breakfast Cereals BIOSAINE CUISINE

Krunola contains 390 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krunola by BIOSAINE CUISINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
9.6 gprotein
59 gcarbohydrates
11.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 11.3 g 14%
Saturated fat L 2.4 g 12%
Sodium L 16 mg 0.7%
Total carbohydrates L 59 g 21%
Dietary fiber L 6.9 g 25%
Total sugars L 25.1 g
Added sugars L 0 g 0%
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%390kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gbelow the median for breakfast cereals (median 10.3 g)
  • Fiber6.9 gbelow the median for breakfast cereals (median 8.3 g)
  • Sugars25.1 gin the top quarter of breakfast cereals (median 15 g)
  • Fat11.3 gbelow the median for breakfast cereals (median 14 g)
  • Saturated fat2.4 gbelow the median for breakfast cereals (median 2.5 g)
  • Sodium16 mgbelow the median for breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BIOSAINE CUISINE
Barcode
3770011148103
Quantity
280 g
Category
Mueslis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graines* activées (43,8%) (graines de sarrasin" activées, noix de cajou * activées), datte*, banane* (17%), raisins*(raisins*, huile de tournesol* (0,3 %)). cacao cru (1,9 %), vanille* *produit issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananaSunflower oil

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Coconut cashew modern muesli cereal Evoke 390 14.6 g 61 g 14.6 g
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Muesli croustillant, cacao sésame de kokoji Kokoji 390 10.5 g 56.4 g 11.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770011148103. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krunola?

100 g of Krunola has 390 kcal.

How much protein is in Krunola?

Krunola contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 10.3 g).

How many carbs are in Krunola?

Krunola has 59 g of total carbohydrates per 100 g, including 6.9 g of fiber and 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krunola?

Krunola contains 11.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Krunola?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.