Nuts & Break

Packaged product Dairy and Eggs Auchan

Nuts & Break contains 510 kcal per 100 g.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (513 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts & Break by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6.8 gprotein
59 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 27 g 35%
Saturated fat L 8.9 g 45%
Sodium L 80 mg 3%
Total carbohydrates L 59 g 21%
Dietary fiber L 3.3 g 12%
Total sugars L 39 g
Added sugars L 38.1 g 76%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%510kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for dairy and eggs (median 6.1 g)
  • Fiber3.3 gabove the median for dairy and eggs (median 2.9 g)
  • Sugars39 gabove the median for dairy and eggs (median 36.6 g)
  • Fat27 gbelow the median for dairy and eggs (median 27.5 g)
  • Saturated fat8.9 gin the lowest quarter of dairy and eggs (median 15.8 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 106 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710523016
Quantity
0.105 kg
Category
Hazelnut cream stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de palme, farine de BLÉ 18%, NOISETTES 10%, cacao maigre en poudre 6,5% LAIT écrémé en pudre, farine de riz, sirop de glucose, amidon de maïs, graisse de coco, LACTOSÉRUM en poudre, émulsifiant: lécithines (SOJA), arôme naturel, malt de BLÉ 0,12%, dextrose, arôme, sel, poudre à lever: carbonates de sodium. Peut contenir des traces d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourHazelnutRiceGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts & Break?

100 g of Nuts & Break has 510 kcal.

How much protein is in Nuts & Break?

Nuts & Break contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.1 g).

How many carbs are in Nuts & Break?

Nuts & Break has 59 g of total carbohydrates per 100 g, including 3.3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts & Break?

Nuts & Break contains 27 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Nuts & Break?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710523016. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.