Nutrition bar
Packaged product Sweets and Desserts Nbty Inc.
Nutrition bar contains 400 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 180 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
100 g provides 93% of the Daily Value for Vitamin A, 74% of the Daily Value for Vitamin C and 28% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 26.7 g | |
| Protein L | 28.9 g | 58% |
| Vitamin A L | 833 µg | 93% |
| Vitamin C L | 66.7 mg | 74% |
| Vitamin D L | 5.6 µg | 28% |
| Calcium L | 222 mg | 17% |
| Iron L | 4 mg | 22% |
| Phosphorus L | 333 mg | 27% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 43%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.9 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber8.9 gabove the median for sweets and desserts (median 6 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 30 g)
- Fat13.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.3 g)
- Sodium422 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 222 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,780 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 28.9 g | 28.9 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 8.9 g | 8.9 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 422 mg | 422 mg |
Product details
Ingredients
Soy protein isolate, tapioca syrup, sugar, invert evaporated cane syrup, chicory root fiber, fractionated palm kernel oil, cocoa (processed with alkali), coconut, calcium caseinate, water, whey protein isolate, casein, sunflower oil, natural flavor (includes peanut and sesame oil), tapioca starch, soy lecithin, salt, maltodextrin, whey. vitamins and minerals: calcium carbonate, ascorbic acid, calcium phosphate, alpha-tocopherol acetate, vitamin a acetate, cholecalciferol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082827. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0750049180309. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.