Nutrition Bar, Coffee
Nutrition Bar, Coffee contains 340 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 170 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 100% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 67% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 26 g | |
| Protein L | 22 g | 44% |
| Vitamin A L | 600 µg | 67% |
| Vitamin C L | 24 mg | 27% |
| Vitamin D L | 6 µg | 30% |
| Vitamin E L | 8.1 mg | 54% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.68 mg | 52% |
| Niacin (B3) L | 8 mg | 50% |
| Vitamin B6 L | 0.8 mg | 47% |
| Folate (B9) L | 160 µg | 40% |
| Vitamin B12 L | 2.4 µg | 100% |
| Calcium L | 360 mg | 28% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 59%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of snacks (median 7.5 g)
- Fiber5 gabove the median for snacks (median 4 g)
- Sugars26 gin the top quarter of snacks (median 4.5 g)
- Fat6 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat3 gbelow the median for snacks (median 3.6 g)
- Sodium340 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 22 g | 22 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 6 g | 6 g |
| Fiber | 5 g | 5 g |
| Sugars | 26 g | 26 g |
| Sodium | 340 mg | 340 mg |
Product details
Ingredients
Non-gmo soy crisp (soy protein isolate, tapioca, calcium carbonate), sweetened condensed skim milk (sugar, water, milk solids nonfat and milk fat), crisp rice (rice flour, sugar, malt extract and salt), milk chocolate (cane sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), and vanilla), glucose, whole oats, brown rice syrup, fructose, non-gmo soy protein isolate, cocoa powder, maltodextrin, soy fiber, acacia gum, microcrystalline cellulose, guar gum and natural flavor. vitamins and minerals: vitamin a palmitate (vitamin a), thiamin mononitrate (thiamin), niacinamide (niacin), riboflavin, cyanocobalamin (vitamin b-12), ascorbic acid (vitamin c), dicalcium phosphate (calcium), pyridoxine hydrochloride (vitamin b-6), folic acid, d-alpha tocopheryl acetate (vitamin e).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867974. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0691535506015. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.