Nutri-Grain Bakes Raisin

Packaged product Breakfast Cereals Kellogg's

Nutri-Grain Bakes Raisin contains 377 kcal per 100 g. A serving, 45gr (45 g) provides about 170 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri-Grain Bakes Raisin by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
4.3 gprotein
69 gcarbohydrates
8.8 gfat
170kcal in serving, 45gr (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.2 g 6%
Sodium L 180 mg 8%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.5 g 9%
Total sugars L 37 g
Added sugars L 24.2 g 48%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 21%377kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of breakfast cereals (median 7.2 g)
  • Fiber2.5 gin the lowest quarter of breakfast cereals (median 6 g)
  • Sugars37 gin the top quarter of breakfast cereals (median 25 g)
  • Fat8.8 gin the lowest quarter of breakfast cereals (median 14.2 g)
  • Saturated fat1.2 gin the lowest quarter of breakfast cereals (median 4.1 g)
  • Sodium180 mgabove the median for breakfast cereals (median 168 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059320000639
Quantity
45gr
Label serving
45gr
Category
Cereal bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour 19%, Whole Rolled oats 16%, Glucose-Fructose Syrup, Raisins 11%, Apple Puree, Sugar, Sunflower Oil, Molasses, E475, E471, E472e, Soy Lecithin, Skimmed Milk Powder, E500, Modified Starch, Cinnamon, Natural Flavouring, Guar Gum, Malic Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAppleSugarSunflower oilCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri-Grain Bakes Raisin?

100 g of Nutri-Grain Bakes Raisin has 377 kcal. Serving, 45gr (45 g): about 170 kcal.

How much protein is in Nutri-Grain Bakes Raisin?

Nutri-Grain Bakes Raisin contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.9 g in serving, 45gr (45 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 7.2 g).

How many carbs are in Nutri-Grain Bakes Raisin?

Nutri-Grain Bakes Raisin has 69 g of total carbohydrates per 100 g, including 2.5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri-Grain Bakes Raisin?

Nutri-Grain Bakes Raisin contains 8.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Nutri-Grain Bakes Raisin?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059320000639. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.