Nutoka Ice Cream

Packaged product Sweets and Desserts Giannis

Nutoka Ice Cream contains 296 kcal per 100 g. A serving, 1 scoop, 57 g (57 g) provides about 169 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
3.4 gprotein
29.3 gcarbohydrates
18.4 gfat
169kcal in serving, 1 scoop, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 18.4 g 24%
Saturated fat L 7.9 g 40%
Sodium L 55 mg 2%
Total carbohydrates L 29.3 g 11%
Dietary fiber not reported
Total sugars not reported
Added sugars L 5.3 g 11%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%296kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fat18.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium55 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giannis
Barcode
4061463530455
Label serving
1 scoop (57 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Skimmed Milk, Partially Reconstituted Whey Concentrate (Mi Sugar, HAZELNUT PASTE (8%), Glucose Syrup, Coconut Oil, Sunflower Oil, FAT REDUCED COCOA POWDER* (2.5%), Whey Powder (Milk), Skimmed Milk Powder, Shea Fat, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Leathing Stabilisers: Guar Gum, Locust Bean Gum; Flavourings, Salt. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkHazelnutGlucose syrupCoconut oilSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutoka Ice Cream?

100 g of Nutoka Ice Cream has 296 kcal. Serving, 1 scoop, 57 g (57 g): about 169 kcal.

How much protein is in Nutoka Ice Cream?

Nutoka Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.9 g in serving, 1 scoop, 57 g (57 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Nutoka Ice Cream?

Nutoka Ice Cream has 29.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutoka Ice Cream?

Nutoka Ice Cream contains 18.4 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Nutoka Ice Cream?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463530455. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.