Nutella Plant-Based
Packaged product Sweets and Desserts Ferrero
Nutella Plant-Based contains 534 kcal per 100 g. A serving, 15 gram (15 g) provides about 80 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
100 g provides 62% of the Daily Value for copper, 37% of the Daily Value for manganese and 36% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 45.4 g | |
| Added sugars L | 45.4 g | 91% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.066 mg | 0.1% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.1 mg | 3% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 64.3 mg | 15% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 439 mg | 9% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 9 µg | 16% |
| Iodine L | 4 µg | 3% |
| Chloride L | 5.7 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.3 g)
- Fiber4.6 gabove the median for sweets and desserts (median 3.6 g)
- Sugars45.4 gbelow the median for sweets and desserts (median 51 g)
- Fat31.8 gbelow the median for sweets and desserts (median 33 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 7 g)
- Sodium28 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.8 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.89 g |
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 8000500426494
- Quantity
- 350 g
- Label serving
- 15 gram
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacao con avellanas promolac | 534 | 3.4 g | 63 g | 29.5 g |
| Pâte à tartiner Chevaliers d'Argouges | 534 | 8.1 g | 53 g | 31 g |
| Nocciole e cacao Pernigotti | 534 | 6.4 g | 54 g | 32 g |
| La Pâte à tartiner aux noisettes sans huile de palme winsenia | 534 | 5.9 g | 57.2 g | 30.5 g |
| Crema con avellanas Tamarindo | 534 | 2.5 g | 63 g | 30 g |
| Crema con avellanas Dulcinea | 534 | 2.5 g | 63 g | 30 g |
| Crema con avellanas Darlet | 534 | 2 g | 63 g | 30 g |
| Choco DELHAIZE Delhaize | 534 | 5.7 g | 57.4 g | 30.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Plant-Based?
100 g of Nutella Plant-Based has 534 kcal. Serving, 15 gram (15 g): about 80 kcal.
How much protein is in Nutella Plant-Based?
Nutella Plant-Based contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 15 gram (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Nutella Plant-Based?
Nutella Plant-Based has 53.4 g of total carbohydrates per 100 g, including 4.6 g of fiber and 45.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Plant-Based?
Nutella Plant-Based contains 31.8 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Nutella Plant-Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), manganese (37% DV), Vitamin E (36% DV), iron (24% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella Plant-Based?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500426494. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.