Nutella Muffin
Packaged product Bread and Baked Goods Ferrero
Nutella Muffin contains 409 kcal per 100 g. A serving, 1 muffin, 66 g (66 g) provides about 270 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 33.3 g | |
| Added sugars L | 28.8 g | 58% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.5 mg | 4% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars33.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat19.7 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat9.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium242 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0009800840038
- Label serving
- 1 muffin (66 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini breadsticks Aldi | 409 | 10.9 g | 72.7 g | 7.5 g |
| Muffin Nutella Leclerc Leclerc | 409 | 6.4 g | 44 g | 23 g |
| Waffle ? | 409 | 6.5 g | 54.7 g | 17.7 g |
| Protein Super Crackers - Cheese & Chives Well Naturally | 409 | 17 g | 61 g | 9.7 g |
| Rice Cracker Iwatsuka Osodefuri Mame Mochi | 409 | 9.1 g | 54.5 g | 18.2 g |
| Mini Pumpkin Bundt Tom Thumb | 409 | 4.6 g | 50 g | 20.5 g |
| Strawberry & Creme Muffins Marketside | 409 | 4.6 g | 48.9 g | 21.6 g |
| Oreo muffin Oreo | 409 | 4.4 g | 45.5 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Muffin?
100 g of Nutella Muffin has 409 kcal. Serving, 1 muffin, 66 g (66 g): about 270 kcal.
How much protein is in Nutella Muffin?
Nutella Muffin contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 muffin, 66 g (66 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Nutella Muffin?
Nutella Muffin has 53 g of total carbohydrates per 100 g, including 1.5 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Muffin?
Nutella Muffin contains 19.7 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Nutella Muffin?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800840038. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.