Nutella & Go!
Packaged product Sweets and Desserts Nutella
Nutella & Go! contains 509 kcal per 100 g. A serving, 48 g (48 g) provides about 244 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 42.3 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.3 g)
- Sugars42.3 gbelow the median for sweets and desserts (median 51 g)
- Fat25.5 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium274 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 5020411121182
- Quantity
- 48 g
- Label serving
- 48 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Plastic,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, hazelnuts (13%), fat-reduced cocoa (7,4%), skimmed milk powder (6,6%), whey powder (milk), emulsifier: lecithin (soya), vanillin, breadsticks: wheat flour, palm oil, sait, malt extract, baker's yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de cacao y avellanas Veritas | 509 | 6 g | 63 g | 25 g |
| Crema nocciole e cacao Vivibio | 509 | 6 g | 63 g | 25 g |
| Crema al cacao con nocciole Bio Gandola | 509 | 6 g | 63 g | 25 g |
| Crema di Nocciole e Cacao Cortilia | 509 | 11.2 g | 54.4 g | 26.4 g |
| Pâte à tartiner aux Noisettes et au Cacao Le Criollo | 510 | 15.7 g | 24.7 g | 21.7 g |
| Nuts bio dark Probios | 510 | 6.7 g | 50 g | 29 g |
| Crema cacao intenso Ecor | 508 | 8.8 g | 58.3 g | 25.8 g |
| Pâte à tartiner aux noisettes Boni sans sucre | 508 | 5.8 g | 49 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella & Go!?
100 g of Nutella & Go! has 509 kcal. Serving, 48 g (48 g): about 244 kcal.
How much protein is in Nutella & Go!?
Nutella & Go! contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.6 g in serving, 48 g (48 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Nutella & Go!?
Nutella & Go! has 62 g of total carbohydrates per 100 g, including 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella & Go!?
Nutella & Go! contains 25.5 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Nutella & Go!?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020411121182. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.