Nutella B-ready
Packaged product Sweets and Desserts Nutella
Nutella B-ready contains 379 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 152 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 129 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 11.3 g | 56% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 40 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 5 g | 10% |
| Choline L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 16 g)
- Fat17.5 gabove the median for sweets and desserts (median 4.4 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sodium213 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Nutella
- Barcode
- 0009800820016
- Quantity
- 22 g
- Label serving
- 1 serving (40 g)
- Category
- Shelf stable desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnut spread with cocoa (sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin, vanillin), wheat flour, baker's yeast, barley malt extract, salt, skim milk, lecithin, wheat proteins, whey proteins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltMilkSugarPalm oilHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella B-ready?
100 g of Nutella B-ready has 379 kcal. Serving, 1 serving, 40 g (40 g): about 152 kcal.
How much protein is in Nutella B-ready?
Nutella B-ready contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).
How many carbs are in Nutella B-ready?
Nutella B-ready has 70 g of total carbohydrates per 100 g, including 2.5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella B-ready?
Nutella B-ready contains 17.5 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).
How much sodium is in Nutella B-ready?
100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800820016. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.