Nusco
Packaged product Sweets and Desserts Brinkers
Nusco contains 553 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 553 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 120% of the Daily Value for copper, 79% of the Daily Value for Vitamin E and 74% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 40.1 g | 51% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 35 g | |
| Added sugars L | 34.9 g | 70% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.069 mg | 0.1% |
| Vitamin D L | 0.79 µg | 4% |
| Vitamin E L | 11.9 mg | 79% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 29.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 41 mg | 3% |
| Iron L | 13.4 mg | 74% |
| Magnesium L | 139 mg | 33% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 1,086 mg | 23% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 1.1 mg | 120% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 8.1 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.5 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars35 gbelow the median for sweets and desserts (median 46 g)
- Fat40.1 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium20 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22.5 g |
|---|---|
| Polyunsaturated fat L | 8.4 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.42 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 45.7 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0.28 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 572 kcal | 553 kcal |
| Protein | 6.9 g | 6.1 g |
| Carbohydrates | 39 g | 38.5 g |
| Fat | 41 g | 40.1 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | 35 g | n/a |
| Sodium | 12 mg | 20 mg |
Product details
- Brand
- Brinkers
- Barcode
- 8710573641525
- Label serving
- 100 g (100 g)
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils (rapeseed, palm), sugar, low fat cocoa powder 27%, emulsifier: soy lecithin, bourbon vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Benco Original Crunchy Benco | 553 | 4.8 g | 54 g | 34.4 g |
| Pâte à tartiner Noir cacaopasta imp Jardin bio | 553 | 7.1 g | 41 g | 38 g |
| pure chocopasta met zeezout Deli cats | 553 | 3.6 g | 51 g | 36 g |
| Crème de chocolat noir mit Minze Grashoff | 553 | 4 g | 51 g | 37 g |
| Eurocrem Swisslion | 553 | 4.5 g | 61 g | 32 g |
| Crema Bigusto alla Nocciola Primia | 553 | 4.2 g | 64 g | 28 g |
| Pâte à tartiner chocolat Biscuiterie Beaujolaise | 553 | 6.6 g | 54.4 g | 33.6 g |
| Whipped Chocolate Spread Marks & Spencers | 553 | 1.2 g | 61 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nusco?
100 g of Nusco has 553 kcal. Serving, 100 g, 100 g (100 g): about 553 kcal.
How much protein is in Nusco?
Nusco contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 100 g, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.5 g).
How many carbs are in Nusco?
Nusco has 38.5 g of total carbohydrates per 100 g, including 9.1 g of fiber and 35 g of sugars.
How much fat is in Nusco?
Nusco contains 40.1 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Nusco contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (120% DV), Vitamin E (79% DV), iron (74% DV), manganese (49% DV) and magnesium (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nusco?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710573641525. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2062012. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.