Nudeln Kichererbsen
Packaged product Grains and Pasta Barilla
Nudeln Kichererbsen contains 348 kcal per 100 g. A serving, 85 g (85 g) provides about 296 kcal.
Roughly 56% of its calories come from carbohydrates, with 26% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 4.8 mg | 0.2% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 2.9 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 56%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of grains and pasta (median 7.7 g)
- Fiber14 gin the top quarter of grains and pasta (median 2.8 g)
- Sugars2.9 gin the top quarter of grains and pasta (median 0.8 g)
- Fat6.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium4.8 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809574990
- Quantity
- 250g
- Label serving
- 85 g
- Category
- Gluten-free pasta
- Packaging
- en:boite-en-carton,en:conteneur,en:sec
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de pois chiches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Chickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| caserecce di ceci Barilla | 348 | 21 g | 45.1 g | 6.2 g |
| Dial di Di Alcos | 348 | 6.4 g | 79.4 g | 0.2 g |
| Casarecce Celte et Nature | 348 | 11.5 g | 68.4 g | 2.2 g |
| Pasta senza glutine Dialcos | 348 | 6.4 g | 79.4 g | 0.2 g |
| Pasta senza glutine di riso integral Dialcos | 348 | 4.6 g | 79.1 g | 0.4 g |
| Fusilli riz & algues bio Kazidomi | 348 | 6.9 g | 77 g | 1.1 g |
| Buckwheat Fusilli Ma vie sans gluten | 348 | 12.2 g | 66 g | 2.6 g |
| Spaghetti à base de légumineuses Armando | 349 | 21 g | 54 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudeln Kichererbsen?
100 g of Nudeln Kichererbsen has 348 kcal. Serving, 85 g (85 g): about 296 kcal.
Is Nudeln Kichererbsen high in protein?
Nudeln Kichererbsen contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 17.9 g in serving, 85 g (85 g). About 26% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.7 g).
How many carbs are in Nudeln Kichererbsen?
Nudeln Kichererbsen has 45.1 g of total carbohydrates per 100 g, including 14 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudeln Kichererbsen?
Nudeln Kichererbsen contains 6.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Nudeln Kichererbsen?
100 g contains 4.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809574990. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.