Nudeleintopf
Packaged product Meals and Dishes Buss
Nudeleintopf contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 62% of its calories come from fat, with 19% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 453 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 18%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for meals and dishes (median 4.6 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat5 gabove the median for meals and dishes (median 2.8 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.88 g)
- Sodium360 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fleischbrühe (Trinkwasser, Rindfleischextrakt), 25% Fleischbällchen (Schweinefleisch z. T. fein zerkleinert, Zwiebeln, Trinkwasser, Speisesalz, Gewürze), 18% gegarte Nudeln (Trinkwasser, _Hartweizengrieß_, _Ei_), 5,5% Karotten, Lauch, _Sellerie_, Speisesalz, Rapsöl, _Weizenmehl_, Aroma, Kräuter, Verdickungsmittel: Guarkernmehl; Zucker, Gewürze (enthalten _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilWheat flourSugarEggOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleischbällchen-Topf mit Möhren Kania | 74 | 3.3 g | 3 g | 5 g |
| Cheese ravioli in tomato sauce 365 Everyday Value | 74 | 2.1 g | 14.5 g | 0.62 g |
| Lapskaus Brun Meny | 74 | 1.3 g | 11 g | 0.8 g |
| Organic Cheese Ravioli In Tomato Sauce Clearly Organic | 74 | 2.1 g | 14.9 g | 0.83 g |
| Beef Stew Princess | 74 | 8 g | 4 g | 2.6 g |
| Möhrebeintopf Meine Mahlzeit | 74 | 3.3 g | 2.7 g | 5.3 g |
| Gulasz wegetariański z pszenicy Primavika | 73 | 7 g | 7 g | 1.9 g |
| Beef stew Hormel | 75 | 4.2 g | 7.5 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudeleintopf?
100 g of Nudeleintopf has 74 kcal. Serving, 100 g (100 g): about 74 kcal.
How much protein is in Nudeleintopf?
Nudeleintopf contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 4.6 g).
How many carbs are in Nudeleintopf?
Nudeleintopf has 3.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudeleintopf?
Nudeleintopf contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Nudeleintopf?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20255169. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.