NotMayo
Packaged product Soups and Sauces NotCo
NotMayo contains 477 kcal per 100 g. A serving, 12 g (12 g) provides about 57 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 50.9 g | 65% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.3 gbelow the median for soups and sauces (median 1 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat50.9 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat4.3 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium356 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0.084 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.2 g |
|---|---|
| Polyunsaturated fat L | 31 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- NotCo
- Barcode
- 7804659650264
- Quantity
- 300g
- Label serving
- 12 g
- Category
- aderezo
- Packaging
- en:1
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de canola, agua, almidón nativo de maíz, vinagre de alcohol, garbanzo deshidratado, azúcar rubia, sal, mostaza, ácido fumárico, saborizante natural, goma xanthan, ácido benzoico, ácido cítrico, jugo de limón concentrado, antioxidante (tocoferol), especias (ajo y pimienta en polvo) y EDTA disódico cálcico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarChickpeasSaltGarlic
Frequently asked questions
How many calories are in NotMayo?
100 g of NotMayo has 477 kcal. Serving, 12 g (12 g): about 57 kcal.
How much protein is in NotMayo?
NotMayo contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.048 g in serving, 12 g (12 g). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in NotMayo?
NotMayo has 4.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NotMayo?
NotMayo contains 50.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in NotMayo?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804659650264. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.