Noodles
Packaged product Grains and Pasta Gefen
Noodles contains 328 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 378 kcal per 100 g across 4,481 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 2,580 mg | 112% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.7 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of grains and pasta (median 9.3 g)
- Fiber3.1 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars4.7 gbelow the median for grains and pasta (median 14.3 g)
- Fat1.6 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium2,580 mgin the top quarter of grains and pasta (median 219 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 328 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 71.9 g | 71.9 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 2,577 mg | 2,580 mg |
Product details
- Brand
- Gefen
- Barcode
- 0710069601062
- Category
- Cereals and their products
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roter Vollkorn Reis Gourmet | 328 | 7.4 g | 69.2 g | 1.4 g |
| U Cuisines & Découvertes Galettes de riz U | 328 | 1.3 g | 80.2 g | 0.2 g |
| Popcorn Mais Popcornloop | 328 | 8.5 g | 65 g | 3.8 g |
| Popcorn Mais Butterfly Popcornloop | 328 | 8.5 g | 65 g | 3.8 g |
| Despar - Misto legumi e cereali Despar | 329 | 21 g | 52 g | 1.4 g |
| Farina di grano tenero Monna Giovannella | 329 | 11.4 g | 61.6 g | 1.8 g |
| Vollkorn Fusilloni Zurück zum Ursprung | 329 | 9.9 g | 61 g | 2 g |
| Spätzle Berres | 329 | 13 g | 61 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 328 kcal.
How much protein is in Noodles?
Noodles contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).
How many carbs are in Noodles?
Noodles has 71.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.7 g of sugars.
How much fat is in Noodles?
Noodles contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Noodles?
100 g contains 2,580 mg of sodium, 112% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211292. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0710069601062. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.