Noodles & Broth - Chilli Miso
Packaged product Grains and Pasta itsu
Noodles & Broth - Chilli Miso contains 285 kcal per 100 g. A serving, 1 pot, 65 g (65 g) provides about 185 kcal.
Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.46 g | 2% |
| Sodium L | 1,512 mg | 66% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for grains and pasta (median 10.9 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars4.9 gin the top quarter of grains and pasta (median 2.7 g)
- Fat2.6 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.46 gbelow the median for grains and pasta (median 0.5 g)
- Sodium1,512 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hand-folded rice noodles: (61%) (rice, no nasfies tapioca starch, salt). Nagano Valley miso broth paste: (37%) (spring water, steamed soya beans, rice, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, rice bran oil shiitake mushroom extract, kelp extract, ginger powder, Kaffir lime leaf powder, onion powder, chilli powder, dried coriander leaf, black pepper, chilli extract). dried spring onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sobanudeln Kochhaus | 285 | 8.3 g | 57.1 g | 1.4 g |
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| Koka, Instant Rice Noodles, Spicy Seafood Marinara Tat Hui Foods Pte. Ltd. | 286 | 11.4 g | 57.1 g | 2.9 g |
| Stir Fry Noodles Wan Hua Foods Inc. | 286 | 8 g | 58.9 g | 0.89 g |
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| Rossini - Lumache Ei Rossini | 287 | 11.6 g | 53.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles & Broth - Chilli Miso?
100 g of Noodles & Broth - Chilli Miso has 285 kcal. Serving, 1 pot, 65 g (65 g): about 185 kcal.
How much protein is in Noodles & Broth - Chilli Miso?
Noodles & Broth - Chilli Miso contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 pot, 65 g (65 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Noodles & Broth - Chilli Miso?
Noodles & Broth - Chilli Miso has 56.9 g of total carbohydrates per 100 g, including 2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles & Broth - Chilli Miso?
Noodles & Broth - Chilli Miso contains 2.6 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).
How much sodium is in Noodles & Broth - Chilli Miso?
100 g contains 1,512 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061035301246. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.