Noodle Zero Tom Yum Flavour
Packaged product Grains and Pasta Noodle zero
Noodle Zero Tom Yum Flavour contains 40 kcal per 100 g. A serving, 115.0 g (115 g) provides about 46 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.5 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of grains and pasta (median 11 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat1.8 gbelow the median for grains and pasta (median 2.5 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noodle zero
- Barcode
- 9421905937047
- Quantity
- 380 g
- Label serving
- 115.0 g
- Category
- Noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (86%) (Purified Water, Konjac Flour (5%), Firming Agent (Calcium Hydroxide)), Dehydrated Seafood & Vegetables (Prawns, Squid Slices, Shallot, Cabbage), Soup Base (Soybean Oil, Ginger, Shallot, Tomato Sauce, Salt, Coconut Powder, Lemongrass, Garlic, Food Acid (Citric Acid), Sugar, Hydrolysed Plant Protein, Yeast Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Maierhofer's Hörnchen Maierhofer's | 41 | 11.4 g | 50.9 g | 3.7 g |
| Wellen Bandnudeln Hof Sülldorf | 42 | 11.4 g | 50.2 g | 3.8 g |
| Kurze Makkaroni Hof Sülldorf | 42 | 9.8 g | 39.5 g | 3.6 g |
| Chicken, sweet corn and noodles Pitango | 37 | 2.6 g | 4.1 g | 1 g |
| Schmetterlings-Nudeln Hof Sülldorf | 36 | 11.4 g | 53.1 g | 3.5 g |
| Hörnchen Familie Reitzer-Ferl | 45 | 11.5 g | 48.8 g | 4 g |
| เส้นหมี่ไข่ขาวพร้อมทาน นิ่มนิ่ม | 45 | 10 g | 1 g | 0 g |
| Ready-To-Eat Meal Thai Tom Yum Noodle Soup Miracle Noodle | 50 | 0.71 g | 6.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Zero Tom Yum Flavour?
100 g of Noodle Zero Tom Yum Flavour has 40 kcal. Serving, 115.0 g (115 g): about 46 kcal.
How much protein is in Noodle Zero Tom Yum Flavour?
Noodle Zero Tom Yum Flavour contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.81 g in serving, 115.0 g (115 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Noodle Zero Tom Yum Flavour?
Noodle Zero Tom Yum Flavour has 5.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle Zero Tom Yum Flavour?
Noodle Zero Tom Yum Flavour contains 1.8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421905937047. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.