Noodle Soup
Packaged product Soups and Sauces Nissin
Noodle Soup contains 452 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
100 g provides 36% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,810 mg | 79% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0 g | |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 6.4 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of soups and sauces (median 6.8 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat16.7 gin the top quarter of soups and sauces (median 4.3 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 1.9 g)
- Sodium1,810 mgabove the median for soups and sauces (median 795 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,810 mg | 1,810 mg |
Product details
- Brand
- Nissin
- Barcode
- 0070662065020
- Label serving
- 1.5 ONZ (42 g)
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, caramel color, corn syrup, dextrin, disodium guanylate, disodium inosinate, dried leek flake, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, monosodium glutamate, onion powder, potassium carbonate, powdered beef, sodium alginate, sodium carbonate, sodium tripolyphosphate, soy sauce (wheat, soybean, salt, water), spice, sugar, tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltYeastGarlicOnionSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Ramen Noodle Soup Nissin | 452 | 11.9 g | 61.9 g | 16.7 g |
| Inst Noodle Soup Hk | 453 | 9.9 g | 57.7 g | 19.8 g |
| Chicken Flavour Instant Ramen Noodles Great Value | 453 | 10.9 g | 64.1 g | 17.2 g |
| Cup Noodles Beef Flavor Nissin | 451 | 11.3 g | 64.8 g | 16.9 g |
| Spicy Kimchi Ramyun Nongshim | 450 | 10 g | 66.7 g | 15 g |
| ยำยำ รสต้มยำ Ajinomoto | 450 | 10 g | 58.3 g | 20 g |
| De-Ma-E Inst Noodle Blk.garlic Oil Ton. Flv Nissin | 450 | 10 g | 63 g | 18 g |
| Tom Yum Going Flavor Instant Noodles Wai Wai | 450 | 8.3 g | 61.7 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Soup?
100 g of Noodle Soup has 452 kcal. Serving, 1.5 onz, 42 g (42 g): about 190 kcal.
Is Noodle Soup high in protein?
Noodle Soup contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.8 g).
How many carbs are in Noodle Soup?
Noodle Soup has 64.3 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars.
How much fat is in Noodle Soup?
Noodle Soup contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Noodle Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle Soup?
100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893426. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070662065020. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.