Noodle for Udon & Jjajang

Packaged product Grains and Pasta Hansang

Noodle for Udon & Jjajang contains 284 kcal per 100 g. A serving, 1 bundle, 250 g (250 g) provides about 710 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
6 gprotein
62.8 gcarbohydrates
1.2 gfat
710kcal in serving, 1 bundle, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1.2 g 2%
Saturated fat not reported
Sodium L 248 mg 11%
Total carbohydrates L 62.8 g 23%
Dietary fiber L 1.6 g 6%
Total sugars L 2.8 g
Protein L 6 g 12%
Calcium L 12 mg0.9%
Iron L 0.1 mg0.6%
Potassium L 90 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%284kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.9%Iron0.6%

Nutritional insights

  • Protein6 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium248 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hansang
Barcode
0761898782606
Label serving
1 bundle (250 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Trofie pasta biologica Bennet 284 9.3 g 58 g 1.2 g
Ques Fresco De Pasta Hilada Siete Cueros 284 26 g 0 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0761898782606. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noodle for Udon & Jjajang?

100 g of Noodle for Udon & Jjajang has 284 kcal. Serving, 1 bundle, 250 g (250 g): about 710 kcal.

How much protein is in Noodle for Udon & Jjajang?

Noodle for Udon & Jjajang contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 bundle, 250 g (250 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Noodle for Udon & Jjajang?

Noodle for Udon & Jjajang has 62.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle for Udon & Jjajang?

Noodle for Udon & Jjajang contains 1.2 g of fat per 100 g.

How much sodium is in Noodle for Udon & Jjajang?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.