Noodle cup
Packaged product Grains and Pasta Nissin
Noodle cup contains 438 kcal per 100 g. A serving, 1 serving, 332 g (332 g) provides about 1,454 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 11 g | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 137 mg | 11% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for grains and pasta (median 10.9 g)
- Fiber4.1 gin the top quarter of grains and pasta (median 3 g)
- Sugars4.1 gin the top quarter of grains and pasta (median 2.7 g)
- Fat16.4 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat11 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,750 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94.3 kcal | 438 kcal |
| Protein | 2.4 g | 11 g |
| Carbohydrates | 12.5 g | 61.6 g |
| Fat | 3.6 g | 16.4 g |
| Fiber | n/a | 4.1 g |
| Sugars | 1.5 g | 4.1 g |
| Sodium | 446 mg | 1,750 mg |
Product details
Ingredients
Wheat flour, vegetable oil (palm oil, rapeseed oil), tapioca starch, dehydrated vegetables [corn cabbage (lactose), green onion, red bell pepper], salt, nondairy creamer [glucose syrup, palm oil, sodium caseinate (milk derivative)], dehydrated cuttlefish, dextrose, monosodium glutamate, maltodextrin, soy sauce powder (soybeans, wheat, salt), autolyzed yeast extract, chili powder, hydrolyzed vegetable protein (corn, soybean), garlic powder, kimchi powder (calms, bonito sardine, salt, chili), seafood powder (cuttlefish, clams), onion powder, guar gum, calcium carbonate, caramel color, white pepper powder, potassium carbonate, sodium tripolyphosphate, disodium inosinate, disodium guanylate, dehydrated beet color, ginger powder sodium carbonate, citric acid, sugar, tocopherols (preservative, ascorbyl palmitate (preservative), thiamine, riboflavin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle cup?
100 g of Noodle cup has 438 kcal. Serving, 1 serving, 332 g (332 g): about 1,454 kcal.
Is Noodle cup high in protein?
Noodle cup contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 36.5 g in serving, 1 serving, 332 g (332 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.9 g).
How many carbs are in Noodle cup?
Noodle cup has 61.6 g of total carbohydrates per 100 g, including 4.1 g of fiber and 4.1 g of sugars.
How much fat is in Noodle cup?
Noodle cup contains 16.4 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Noodle cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle cup?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 508612. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 4897878100095. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.