How many calories are in Noodle bowl?

100 g of Noodle bowl has 171 kcal. Serving, 1 bowl, 240 g (240 g): about 410 kcal.

How much protein is in Noodle bowl?

Noodle bowl contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 240 g (240 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Noodle bowl?

Noodle bowl has 37.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 8.8 g of sugars.

How much fat is in Noodle bowl?

Noodle bowl contains 0.62 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Noodle bowl?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Noodle bowl

Packaged product Grains and Pasta Simply Asia

Noodle bowl contains 171 kcal per 100 g. A serving, 1 bowl, 240 g (240 g) provides about 410 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g

2.9 gprotein

37.9 gcarbohydrates

0.62 gfat

410kcal in serving, 1 bowl, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	0.62 g	0.8%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	238 mg	10%
Total carbohydrates L	37.9 g	14%
Dietary fiber L	1.2 g	4%
Total sugars L	8.8 g
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0.5 mg	0.6%
Calcium L	8 mg	0.6%
Iron L	0.45 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 90%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
Sugars8.8 gin the top quarter of grains and pasta (median 2.2 g)
Fat0.62 gin the lowest quarter of grains and pasta (median 2.9 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium238 mgabove the median for grains and pasta (median 132 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	171 kcal
Protein	2.9 g	2.9 g
Carbohydrates	37.9 g	37.9 g
Fat	0.62 g	0.62 g
Fiber	1.2 g	1.2 g
Sugars	8.8 g	8.8 g
Sodium	238 mg	238 mg

Product details

Brand: Simply Asia
Barcode: 0854285000886
Label serving: 1 BOWL (240 g)
Category: Grains and Pasta
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, modified tapioca starch, salt, glucono delt-lactone (acidulatn), guar gum, and xanthan gum. sauce: water, sugar, plum sauce (sugar, plum, water, natural flavor, citric acid, sodium citrate, salt, xanthan gum, and caramel color), soy sauce (water, soybean, salt, wheat), pineapple juice concentrate, orange juice concentrate, lemon, hydrolyzed soy protein, tomato, modified corn starch, onion, glucono delta-lactone (acidulant), xanthan gum, natural flavor, citric acid, and malic acid. vegetable packet: carrot, red bell pepper. topping: sesame seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Tomato Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1862316. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
Open Food Facts, record 0854285000886. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.