Nonfat Vanilla Greek Yogurt Cup

Packaged product Dairy and Eggs Pics

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Nonfat Vanilla Greek Yogurt Cup contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nonfat Vanilla Greek Yogurt Cup by Pics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
13 gprotein
16 gcarbohydrates
0 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 45.7 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 14 g
Added sugars L 6 g 12%
Protein L 13 g 26%
Calcium L 150 mg12%
Iron L 0.067 mg0.4%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 55%73kcal / 100 g
  • Protein 45%
  • Carbohydrates 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Iron0.4%

Nutritional insights

  • Protein13 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fiber1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium45.7 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pics
Barcode
0041735060235
Quantity
150g
Label serving
150 g
Category
Greek-style yogurts
Packaging
Plastic,en:metal-foil
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Pasteurized Skim Milk, Sugar, Natural Flavors, Pectin, Locust Bean Gum, Citric Acid, Calcium Chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041735060235. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nonfat Vanilla Greek Yogurt Cup?

100 g of Nonfat Vanilla Greek Yogurt Cup has 73 kcal. Serving, 150 g (150 g): about 110 kcal.

Is Nonfat Vanilla Greek Yogurt Cup high in protein?

Nonfat Vanilla Greek Yogurt Cup contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 19.5 g in serving, 150 g (150 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Nonfat Vanilla Greek Yogurt Cup?

Nonfat Vanilla Greek Yogurt Cup has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nonfat Vanilla Greek Yogurt Cup?

Nonfat Vanilla Greek Yogurt Cup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nonfat Vanilla Greek Yogurt Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat Vanilla Greek Yogurt Cup?

100 g contains 45.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.