Nonfat Greek Yogurt With Fruit On Bottom
Packaged product Dairy and Eggs Powerful Yogurt
Nonfat Greek Yogurt With Fruit On Bottom contains 79 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 179 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.22 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0.093 g | 0.2% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 39.6 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 50%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars8.4 gabove the median for dairy and eggs (median 7.5 g)
- Fat0.22 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 132 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79 kcal | 79 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 0.22 g | 0.22 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.4 g | 8.4 g |
| Sodium | 31 mg | 31 mg |
Product details
- Brand
- Powerful Yogurt
- Barcode
- 0851463005114
- Label serving
- 1 CONTAINER (227 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt: cultured pasteurized nonfat milk. 7 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. lactis, l. rhamnosus, tropical fruit oats preparation: water, natural cane sugar, mango puree, banana puree, oats, passion fruit juice concentrate, pineapple juice concentrate, corn starch (non-gmo), annatto extract (color), citric acid, natural flavor, reb-a (stevia extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Added Sugar Vanilla Bean Greek Yogurt Chobani | 79 | 7 g | 4.8 g | 3.5 g |
| Nonfat Greek Yogurt Tops | 79 | 8.8 g | 11 g | 0 g |
| Yogurt alla Greca con mirtilli parmalat Zymil | 79 | 8 g | 12.5 g | 0.1 g |
| Atlantafresh, Greek Yogurt, Whole Milk Plain Bar Codes Talk Inc. | 79 | 9.3 g | 7.3 g | 4.6 g |
| Yogurt Griego Laive | 79 | 4 g | 17 g | 0 g |
| Non-Fat Greek Yogurt Foodtown | 79 | 9.7 g | 8.8 g | 0 g |
| Griego Natural Laive | 79 | 5 g | 9 g | 2.7 g |
| Non-Fat Greek Yogurt Chobani Inc. | 79 | 8.8 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067545. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0851463005114. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.