Non-Fat Greek Yogurt

Packaged product Dairy and Eggs Chobani

Non-Fat Greek Yogurt contains 57 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 129 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
9.7 gprotein
4.9 gcarbohydrates
0 gfat
129kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 46 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 110 mg8%
Iron L 0 mg0%
Magnesium L 11.6 mg3%
Phosphorus L 99 mg8%
Potassium L 176 mg4%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 24.3 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%57kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine16%Riboflavin (B2)14%Calcium8%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Potassium4%Thiamin (B1)4%Selenium3%

Nutritional insights

  • Protein9.7 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars2.6 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium46 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (3)
Water L90.8 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 9.7 g9.7 g
Carbohydrates 4.9 g4.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 2.6 g2.6 g
Sodium 46 mg46 mg

Product details

Brand
Chobani
Barcode
0894700010076
Label serving
1 cup (227 g)
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized nonfat milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Greek Yogurt Nonfat Yogurt Plain The Greek Gods 57 5.3 g 9.3 g 0 g
Greek Style Natural 0% Fat Yeo Valley Organic 57 6.2 g 6.7 g 0.5 g
Yogurt Greco Magro 0% Despar Free From 57 9 g 5.2 g 0 g
Nonfat greek yogurt Tops 57 10.6 g 3.1 g 0 g
Greek nonfat yogurt, plain Southern Home 57 10.1 g 4.4 g 0 g
Grieķu jogurts Valmiera 57 10 g 4.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2511770. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0894700010076. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Non-Fat Greek Yogurt?

100 g of Non-Fat Greek Yogurt has 57 kcal. Serving, 1 cup, 227 g (227 g): about 129 kcal.

How much protein is in Non-Fat Greek Yogurt?

Non-Fat Greek Yogurt contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 22 g in serving, 1 cup, 227 g (227 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Non-Fat Greek Yogurt?

Non-Fat Greek Yogurt has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars.

How much fat is in Non-Fat Greek Yogurt?

Non-Fat Greek Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Non-Fat Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Non-Fat Greek Yogurt?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.