Non-Fat Greek Yogurt

Packaged product Dairy and Eggs Atlantafresh

Non-Fat Greek Yogurt contains 53 kcal per 100 g. A serving, 151.166 g, 5.333 onz (151 g) provides about 80 kcal.

Roughly 77% of its calories come from protein, with 23% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
11.3 gprotein
3.3 gcarbohydrates
0 gfat
80kcal in serving, 151.166 g, 5.333 onz (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 23%53kcal / 100 g
  • Protein 77%
  • Carbohydrates 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atlantafresh
Barcode
0797734166729
Label serving
151.166 g (5.333 ONZ)
Category
Greek-style yogurts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized non-fat milk. live and active cultures: s. thermophilius, l. bulgaricus, l. acidophilus, bifidus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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ALDI LYTTOS YOGRI nach griechischer Art 1kg 2.19€ Lyttos 53 5.3 g 3.4 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0797734166729. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Non-Fat Greek Yogurt?

100 g of Non-Fat Greek Yogurt has 53 kcal. Serving, 151.166 g, 5.333 onz (151 g): about 80 kcal.

Is Non-Fat Greek Yogurt high in protein?

Non-Fat Greek Yogurt contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 17 g in serving, 151.166 g, 5.333 onz (151 g). About 77% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Non-Fat Greek Yogurt?

Non-Fat Greek Yogurt has 3.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-Fat Greek Yogurt?

Non-Fat Greek Yogurt contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.