Non-dairy vanilla peanut butter

Packaged product Dairy and Eggs Breyers

Non-dairy vanilla peanut butter contains 120 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Non-dairy vanilla peanut butter by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1.6 gprotein
13.6 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 7.2 g 9%
Saturated fat L 4 g 20%
Sodium L 48 mg 2%
Total carbohydrates L 13.6 g 5%
Dietary fiber not reported
Total sugars L 9.6 g
Added sugars L 9.6 g 19%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%120kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars9.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat7.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0058779140885
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, peanuts, coconut oil, corn syrup solids, ground almonds, pea protein, natural vanilla flavour, mono and diglycerides, peanut oil, salt, carob bean gum, guar gum, natural flavour contains peanuts and almonds may contain other tree nuts natural vanilla flavour made with vanilla beans from rainforest alliance certified ™ farms ingrédients : eau, sucre, arachides, hule d cytdait oro de ciror de nain

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutCoconut oilAlmondSalt

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Egg Noodles Asda 120 3.4 g 19 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058779140885. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Non-dairy vanilla peanut butter?

100 g of Non-dairy vanilla peanut butter has 120 kcal.

How much protein is in Non-dairy vanilla peanut butter?

Non-dairy vanilla peanut butter contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Non-dairy vanilla peanut butter?

Non-dairy vanilla peanut butter has 13.6 g of total carbohydrates per 100 g, including 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Non-dairy vanilla peanut butter?

Non-dairy vanilla peanut butter contains 7.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Non-dairy vanilla peanut butter?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.