Noccioli Ss Gluten

Packaged product Sweets and Desserts Schär

Noccioli Ss Gluten contains 518 kcal per 100 g. A serving, 21 g (21 g) provides about 109 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 76% of the Daily Value for copper, 42% of the Daily Value for manganese and 38% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noccioli Ss Gluten by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
8 gprotein
56 gcarbohydrates
28 gfat
109kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Cholesterol L 1.1 mg 0.4%
Sodium L 100 mg 4%
Total carbohydrates L 56 g 20%
Dietary fiber L 5 g 18%
Total sugars L 39 g
Added sugars L 33.4 g 67%
Protein L 8 g 16%
Vitamin A L 0.85 µg0.1%
Vitamin C L 0.6 mg0.7%
Vitamin D L 0.28 µg1%
Vitamin E L 5.7 mg38%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 34.4 µg9%
Vitamin B12 L 0.35 µg15%
Calcium L 147 mg11%
Iron L 5.2 mg29%
Magnesium L 87.7 mg21%
Phosphorus L 217 mg17%
Potassium L 673 mg14%
Zinc L 1.4 mg13%
Copper L 0.68 mg76%
Manganese L 0.97 mg42%
Selenium L 7.1 µg13%
Iodine L 4.4 µg3%
Chloride L 111 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%518kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper76%Manganese42%Vitamin E38%Iron29%Magnesium21%Phosphorus17%Pantothenic acid (B5)15%Vitamin B1215%Potassium14%Riboflavin (B2)13%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars39 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat28 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium100 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.7 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L12.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.022 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L11.6 µg
Other components (2)
Water L3.8 g
Alcohol L0 g

Product details

Brand
Schär
Barcode
8008698004708
Quantity
3 * 21 g (63 g)
Label serving
21 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, hazelnuts 17% (hazelnuts, hazelnut paste), palm oil skimmed cocoa powder, maize flour, skimmed milk powder, potato starch, emulsifier: soya lecithin; salt, flavours, raising agent: ammonium bicarbonate; thickener: guar gum; antioxidant: ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutPalm oilSaltAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008698004708. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "NOCCIOLI SS GLUTEN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Noccioli Ss Gluten?

100 g of Noccioli Ss Gluten has 518 kcal. Serving, 21 g (21 g): about 109 kcal.

How much protein is in Noccioli Ss Gluten?

Noccioli Ss Gluten contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.7 g in serving, 21 g (21 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Noccioli Ss Gluten?

Noccioli Ss Gluten has 56 g of total carbohydrates per 100 g, including 5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noccioli Ss Gluten?

Noccioli Ss Gluten contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Noccioli Ss Gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (76% DV), manganese (42% DV), Vitamin E (38% DV), iron (29% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noccioli Ss Gluten?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.