Cocoa biscuits (Есенни листа)
Packaged product Sweets and Desserts Sweet plus
Cocoa biscuits (Есенни листа) contains 518 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars33 gabove the median for sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet plus
- Barcode
- 3800065718769
- Quantity
- 135 г
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa glaze 33.5% (sugar, partially hydrogenated vegetable fat (palm and sunflower), cocoa mass of 10.2%, cocoa powder and 8.5%, dry whey, dry whole milk, emulsifier: soy lecithin, Е476, flavors: vanillin), wheat flour, sugar, plant palm oil, corn starch, coconut, egg melange, dry milk whey, cocoa powder 1.3%, naughtily: ammonium bicarbonate, sodium bicarbonate, emulsifier: E471, acid: citric. May contain peanuts, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Gebäckmischung Nur Nur Natur | 518 | 7.7 g | 52.7 g | 29 g |
| Le maxi cookie Flavie's & Co | 518 | 6 g | 61 g | 28 g |
| Lingue di gatto Esselunga | 518 | 4.3 g | 65.4 g | 26.4 g |
| Bio Kakao Hanf Cookies glutenfrei Alnavit | 518 | 5.5 g | 54 g | 30 g |
| Sablé coco Robin du Bio | 518 | 7.1 g | 50 g | 31 g |
| Belgian Chocolate Biscuit Selection Waitrose No1 | 518 | 6.1 g | 61.8 g | 26.8 g |
| My story cocoa biscuits Sweet plus | 518 | 5.8 g | 66 g | 25 g |
| Cookies Leclerc boulangerie | 518 | 5 g | 57 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800065718769. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.