No Nut Butter Cup Plant Protein
Packaged product Dairy and Eggs OWYN
No Nut Butter Cup Plant Protein contains 65 kcal per 100 g. A serving, 1 portion, 355 ml (355 g) provides about 231 kcal.
Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 67 products.
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.28 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 85 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 12%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for dairy and eggs (median 9 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.55 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Fat2 gin the top quarter of dairy and eggs (median 0.92 g)
- Saturated fat0.28 gbelow the median for dairy and eggs (median 0.29 g)
- Sodium106 mgin the top quarter of dairy and eggs (median 60.9 mg)
- Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59.2 kcal | 65 kcal |
| Protein | 9 g | 9.9 g |
| Carbohydrates | 0.85 g | 2 g |
| Fat | 2.3 g | 2 g |
| Fiber | 0.85 g | 2 g |
| Sugars | 0 g | 0 g |
| Sodium | 98.6 mg | 106 mg |
Product details
- Brand
- OWYN
- Barcode
- 0850026969016
- Label serving
- 1 portion (355 ml)
- Category
- Protein shakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, OWYN Protein Blend (Pea Protein, Organic Pumpkin Seed Protein, Flaxseed Oil), Contains 2% or less of the following Sunflower Oil and/or Safflower Oil Soluble Fiber, Cocoa Powder Sunflower Lecithin, Himalaya Pink Sea Salt, Monk Fruit Extract Greens Blend (Spinach, Kale, Broccoli Natural Flavor (Peanut-Free Tree Nut-Free), Gum Blend (Gellan Acacia, Guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Protein Shake For Goodness Shakes | 65 | 10.6 g | 5.2 g | 0.21 g |
| High Protein Milkshake Vanilla 3Fit | 65 | 7.4 g | 6.7 g | 1.1 g |
| HIGH PROTEIN DRINK Vanille-Geschmack Milbona | 66 | 10.6 g | 5.4 g | 0.2 g |
| High Protein Chocolate Milbona | 67 | 10.6 g | 5.3 g | 0.3 g |
| Protein mint choc milkshake Grounded | 68 | 4.1 g | 5.2 g | 3 g |
| Stay Stong Shake Pro | 68 | 10 g | 5 g | 0.7 g |
| Protein 27g Sek | 62 | 8.2 g | 6.5 g | 0.3 g |
| Müllermilk Banana Protein Shake müller | 62 | 6.5 g | 5.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2643144. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850026969016. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.