No bake classic cheesecake
Packaged product Sweets and Desserts Jell-O
No bake classic cheesecake contains 423 kcal per 100 g. A serving, 52 g, 0.166 package (52 g) provides about 220 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 80.8 g | 29% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 48.1 g | |
| Added sugars L | 46.2 g | 92% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 250 mg | 19% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars48.1 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat9.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium692 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 76.9 g | 80.8 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 48.1 g | 48.1 g |
| Sodium | 664 mg | 692 mg |
Product details
- Brand
- Jell-O
- Barcode
- 0043000217108
- Label serving
- 52 g (0.166 PACKAGE)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling mix (sugar, modified food starch, baker's cheese [skim milk, lactic acid, culture, bha (preservative)], dextrose, corn syrup solids, hydrogenated coconut oil, contains less than 2% of palm kernel oil, sodium caseinate, calcium sulfate, tetrasodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffeinated Energy Bar - Chocolate Peanut Butter Cup Verb Energy | 423 | 11.5 g | 61.5 g | 17.3 g |
| Chocolate & White Mini Cupcakes With Buttercream Icing Bakery Fresh | 423 | 2.8 g | 56.3 g | 21.1 g |
| Cupcake Giant Food | 423 | 2.6 g | 60.3 g | 19.2 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3.9 g | 73.1 g | 13.5 g |
| Mini Cupcakes Kroger | 423 | 2.8 g | 56.3 g | 21.1 g |
| Maine Sea Salt Dark Chocolate Bixby | 423 | 10.6 g | 52.9 g | 28.2 g |
| Sugar Cookie Dough Trader Joe's | 423 | 3.9 g | 61.5 g | 19.2 g |
| Decadent Chocolate Chunk King Krumb | 423 | 5.8 g | 63.5 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679042. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0043000217108. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.