Nips, rich & creamy hard candy, coffee
Packaged product Sweets and Desserts Nips
Nips, rich & creamy hard candy, coffee contains 429 kcal per 100 g. A serving, 2 piece, 14 g (14 g) provides about 60 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Calcium L | 85.7 mg | 7% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars57.1 gabove the median for sweets and desserts (median 54 g)
- Fat10.7 gabove the median for sweets and desserts (median 2 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium321 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78.6 g | 85.7 g |
| Fat | 7.1 g | 10.7 g |
| Fiber | 0 g | n/a |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 286 mg | 321 mg |
Product details
- Brand
- Nips
- Barcode
- 0028000242428
- Label serving
- 2 piece (14 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, reduced fat milk (milk, nonfat milk), hydrogenated coconut oil, whey, coffee, and less than 1% of salt, mono - and diglycerides, natural flavors, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free toffee squares Russell Stover | 429 | 3.6 g | 57.1 g | 32.1 g |
| Russell stover, candy pumpkin, apple pie in milk chocolate Russell Stover | 429 | 3.6 g | 71.4 g | 17.9 g |
| Freeze Dried Rainbow Bites Sow Good Candy | 429 | 0 g | 92.9 g | 3.6 g |
| Marvel, Ultimate Spider-Man Valentine Candy Card Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Marvel, Avengers Valentine Candy Care Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Barbie Valentine Cards And Lollipops Kit Hilco Llc | 429 | 0 g | 100 g | 0 g |
| Gilliam, Old Fashioned Sticks Quality Candy Comapny Llc | 429 | 0 g | 100 g | 0 g |
| Kara Chocolates, Sea Salt Caramels Fenton Enterprises Inc. | 429 | 0 g | 60.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1911394. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0028000242428. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.