Ney York Cheesecake
Packaged product Sweets and Desserts Gad Bakeries Llc
Ney York Cheesecake contains 345 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 390 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18.6 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 159 µg | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium292 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 23 g | 22.1 g |
| Fat | 25.7 g | 25.7 g |
| Fiber | 0 g | 0.9 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 283 mg | 292 mg |
Product details
- Brand
- Gad Bakeries Llc
- Barcode
- 0748924520517
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, heavy cream, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium alminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural & artificial flavor, egg, soy flour), eggs (eggs, citric acid), cheese (pasteurized cultured skim milk, milk protein, microbial rennet), cornstarch, contains less than 2% of the following: water, soybean oil, emulsifier (soybean oil, mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl lacto esters of fatty acids), natural & artificial vanilla flavor, caramel color, potassium sorbate & sodium benzoate (as preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Gâteau aux yaourt fermier, framboise Franprix | 345 | 7.7 g | 59 g | 8.7 g |
| Lava Cake Gwoon | 345 | 5.9 g | 36 g | 19.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623681. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0748924520517. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.