NEWMANS OWN Dressing dip
Packaged product Soups and Sauces NEWMANS own
NEWMANS OWN Dressing dip contains 345 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 710,019% of the Daily Value for Riboflavin (B2), 335,688% of the Daily Value for Thiamin (B1) and 267,681% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 11 mg | 73% |
| Thiamin (B1) L | 4,028 mg | 335,688% |
| Riboflavin (B2) L | 9,230 mg | 710,019% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 4,551 mg | 267,681% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 5.6 mg | 0.5% |
| Potassium L | 29.1 mg | 0.6% |
| Zinc L | 0.032 mg | 0.3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 23.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 3%
- Fat 96%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat36.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium708 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.069 g |
|---|
Carotenoids (1)
| Beta-carotene L | 43.9 µg |
|---|
Other components (2)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0.035 g |
Product details
- Brand
- NEWMANS own
- Barcode
- 50300853
- Quantity
- 250 ml
- Category
- groceries
- Packaging
- Bottle or vial,Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Olive Oil (17%), Red Wine Vinegar (11%), White Wine Vinegar, Concentrated Lemon Juice, Extra Virgin Olive Oil (2%), Salt, Cracked Black Pepper, Dried Onion, Brown _Mustard_ Seeds, Spirit Vinegar, Garlic Puree (0.5%), _Celery_ Seeds, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Ground Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilVinegarSaltOnionGarlic
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|---|---|---|---|---|
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| Maille Vinaigrette Légère aux 3 Vinaigres Pointe d'Orange 36cl Maille | 345 | 0.5 g | 5 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50300853. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.