How many calories are in New England Clam Chowder?

100 g of New England Clam Chowder has 73 kcal.

How much protein is in New England Clam Chowder?

New England Clam Chowder contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in New England Clam Chowder?

New England Clam Chowder has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.41 g of sugars.

How much fat is in New England Clam Chowder?

New England Clam Chowder contains 4.1 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in New England Clam Chowder?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 23, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

New England Clam Chowder

Packaged product Soups and Sauces Campbells

New England Clam Chowder contains 73 kcal per 100 g.

Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

73kcal per 100 g

2.5 gprotein

6.5 gcarbohydrates

4.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	4.1 g	5%
Saturated fat L	0.61 g	3%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	322 mg	14%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	0.41 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin D L	0 µg	0%
Calcium L	12 mg	0.9%
Iron L	0.41 mg	2%
Potassium L	86 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 36%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 1.9 g)
Sugars0.41 gin the lowest quarter of soups and sauces (median 0.82 g)
Fat4.1 gin the top quarter of soups and sauces (median 1 g)
Saturated fat0.61 gabove the median for soups and sauces (median 0.2 g)
Sodium322 mgbelow the median for soups and sauces (median 326 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	52.9 kcal	73 kcal
Protein	1.8 g	2.5 g
Carbohydrates	4.7 g	6.5 g
Fat	2.9 g	4.1 g
Fiber	0.59 g	0.8 g
Sugars	0.29 g	0.41 g
Sodium	232 mg	322 mg

Product details

Brand: Campbells
Barcode: 0051000277275
Category: Canned soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, ONIONS**, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, BUTTER**, BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT. **DRIED CONTAINS: COD, WHEAT, MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Salt Sugar Onion Butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0051000277275. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2022. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2695957. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.