New England Clam Chowder
Packaged product Soups and Sauces Ahold
New England Clam Chowder contains 106 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 260 kcal.
Roughly 56% of its calories come from fat, with 26% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 26%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
- Fat6.9 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat4.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 7.4 g | 7.4 g |
| Fat | 6.9 g | 6.9 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 224 mg | 224 mg |
Product details
Ingredients
Light cream, clam broth from concentrate, clam meat, potatoes, onions, contains 2% or less of: butter (cream, salt), wheat flour, modified food starch, salt pork (cured with water, salt), garlic, fish stock (pollock, salt), spice, nisin preparation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamPotatoOnionSaltWheat flourGarlicButter
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| Gluten free steakhouse chili with beans, beans Signature Cafe | 106 | 7.4 g | 11 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859122. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688267066665. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.