Nestle, butterfinger
Packaged product Sweets and Desserts Nestlé
Nestle, butterfinger contains 463 kcal per 100 g. A serving, 1 bar, 54 g (54 g) provides about 250 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 44.4 g | |
| Added sugars L | 73.4 g | 147% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars44.4 gbelow the median for sweets and desserts (median 47.4 g)
- Fat18.5 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat9.3 gin the lowest quarter of sweets and desserts (median 16.6 g)
- Sodium185 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 463 kcal | 463 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 72.2 g | 72.2 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 185 mg | 185 mg |
Product details
- Brand
- Nestlé
- Barcode
- 0028000202033
- Quantity
- 54 g
- Label serving
- 1 bar (54 g)
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, less than 1% of: dairy product solids, confectioner's corn flakes, nonfat milk, salt, soy lecithin, soybean oil, cornstarch, natural flavors, tbhq and citric acid (to preserve freshness), annatto color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury double decker chocolate Cadbury | 463 | 4.3 g | 71 g | 18 g |
| Snickers : Bites Mars Canada | 463 | 9.8 g | 61 g | 22 g |
| Tupla Kingsize Cloetta | 464 | 6.3 g | 64 g | 20 g |
| Tupla Cloetta | 464 | 6.3 g | 64 g | 20 g |
| Tupla Maxi Cloetta | 464 | 6.3 g | 64 g | 20 g |
| Titan Dairy Fine | 464 | 4 g | 68.6 g | 19 g |
| Cadbury crunchie chocolate bar Cadbury | 462 | 3.4 g | 74 g | 17 g |
| Pawełek Duo Czekolada E. Wedel | 462 | 5.3 g | 58 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109129. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0028000202033. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.