Natural Vanilla Ice Cream

Packaged product Sweets and Desserts Breyers

Natural Vanilla Ice Cream contains 193 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 127 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Natural Vanilla Ice Cream by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3.4 gprotein
21.6 gcarbohydrates
10.2 gfat
127kcal in serving, 1/2 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 10.2 g 13%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 57 mg 2%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.6 g
Added sugars L 15.9 g 32%
Protein L 3.4 g 7%
Vitamin A L 90.9 µg10%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%193kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium10%Potassium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars21.6 gbelow the median for sweets and desserts (median 23 g)
  • Fat10.2 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat6.8 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium57 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal193 kcal
Protein 3 g3.4 g
Carbohydrates 21.2 g21.6 g
Fat 10.6 g10.2 g
Fiber 0 g0 g
Sugars 21.2 g21.6 g
Sodium 53 mg57 mg

Product details

Brand
Breyers
Barcode
0077567274731
Quantity
1 Pint (473mL)
Label serving
1/2 cup (66 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, SUGAR, VEGETABLE GUM (TARA), NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Gelato fiordilatte Nestlé 193 2.2 g 27 g 8.6 g
Gelato Gelaterie Artigiane Riunite 193 4.9 g 27 g 7.8 g
Gelato cioccolato Dico 193 1.7 g 26.2 g 9.5 g
Vanille Eis Spar 193 3.6 g 22 g 9.9 g
Rios vafă 193 2.5 g 28.7 g 7.5 g
Fantasy Gelati Royal 193 3.4 g 24.5 g 8.9 g
Lobozzo gelati Lobozzo 193 1.8 g 28.8 g 8 g
La cremeria Nestlé 193 0.2 g 27 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030766. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077567274731. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Vanilla Ice Cream?

100 g of Natural Vanilla Ice Cream has 193 kcal. Serving, 1/2 cup, 66 g (66 g): about 127 kcal.

How much protein is in Natural Vanilla Ice Cream?

Natural Vanilla Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1/2 cup, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Natural Vanilla Ice Cream?

Natural Vanilla Ice Cream has 21.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.

How much fat is in Natural Vanilla Ice Cream?

Natural Vanilla Ice Cream contains 10.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Natural Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Vanilla Ice Cream?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.