Natural Sausages
Packaged product Meat Les Fermes Valens
Natural Sausages contains 46 kcal per 100 g. A serving, 1 saussage, 90 g (90 g) provides about 41 kcal.
Roughly 69% of its calories come from protein, with 27% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.6 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 51.1 mg | 17% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 0.38 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 3%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat1.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat0.57 gin the lowest quarter of meat (median 8.2 g)
- Sodium175 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Fermes Valens
- Barcode
- 0628055101161
- Label serving
- 1 Saussage (90 g)
- Category
- Sausages
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Porc, sel de mer, vinaigre, extrait de culture de céleri, poivre, ail. *** Allergènes: Moutardes *** Allergens: Mustard *** Ingredients: Pork, sea salt, vinegar, celery culture. pepper, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sex on the beach Dulano | 49 | 0.2 g | 11.4 g | 0 g |
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| Piri Piri Chicken Sausages The Gym Kitchen | 67 | 9 g | 3.3 g | 2 g |
| Salsicha vegetal Superbom | 72 | 8.4 g | 4.4 g | 2.2 g |
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| Saucisse catalane Pedelhez | 18 | 16 g | 16 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628055101161. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.