Natural Peanut Butter Spread extra crunchy imp

Packaged product Dairy and Eggs Skippy

Natural Peanut Butter Spread extra crunchy imp contains 594 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 190 kcal.

Roughly 75% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

100 g provides 106% of the Daily Value for copper, 78% of the Daily Value for Niacin (B3) and 74% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Natural Peanut Butter Spread extra crunchy imp by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21.9 gprotein
18.8 gcarbohydrates
53.1 gfat
190kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 53.1 g 68%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6.2 g 22%
Total sugars L 9.4 g
Added sugars L 6.3 g 13%
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 4.7 mg31%
Thiamin (B1) L 0.29 mg25%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 12.5 mg78%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 57.2 µg14%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Magnesium L 139 mg33%
Phosphorus L 379 mg30%
Potassium L 281 mg6%
Zinc L 2.6 mg23%
Copper L 0.95 mg106%
Manganese L 1.7 mg74%
Selenium L 9.5 µg17%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 75%594kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper106%Niacin (B3)78%Manganese74%Magnesium33%Vitamin E31%Phosphorus30%Thiamin (B1)25%Zinc23%Selenium17%Folate (B9)14%

Nutritional insights

  • Protein21.9 gin the lowest quarter of dairy and eggs (median 25.7 g)
  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 7.3 g)
  • Sugars9.4 gin the top quarter of dairy and eggs (median 6.2 g)
  • Fat53.1 gin the top quarter of dairy and eggs (median 49.1 g)
  • Saturated fat10.9 gin the top quarter of dairy and eggs (median 7.8 g)
  • Sodium391 mgin the top quarter of dairy and eggs (median 217 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.5 g
Carotenoids (1)
Beta-carotene L7.3 µg
Other components (3)
Water L1.7 g
Alcohol L0 g
Vitamin E L5 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal594 kcal
Protein 21.9 g21.9 g
Carbohydrates 18.8 g18.8 g
Fat 53.1 g53.1 g
Fiber 6.3 g6.2 g
Sugars 9.4 g9.4 g
Sodium 391 mg391 mg

Product details

Brand
Skippy
Barcode
0037600105033
Quantity
15 oz
Label serving
1 serving (32 g)
Category
Crunchy peanut butters
Packaging
en:plastic-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, SUGAR, PALM OIL, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarPalm oilSalt

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Amendom cacahuete Iswari 594 30 g 16 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619127. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0037600105033. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Peanut Butter Spread extra crunchy imp?

100 g of Natural Peanut Butter Spread extra crunchy imp has 594 kcal. Serving, 1 serving, 32 g (32 g): about 190 kcal.

Is Natural Peanut Butter Spread extra crunchy imp high in protein?

Natural Peanut Butter Spread extra crunchy imp contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25.7 g).

How many carbs are in Natural Peanut Butter Spread extra crunchy imp?

Natural Peanut Butter Spread extra crunchy imp has 18.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.

How much fat is in Natural Peanut Butter Spread extra crunchy imp?

Natural Peanut Butter Spread extra crunchy imp contains 53.1 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does Natural Peanut Butter Spread extra crunchy imp contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (106% DV), Niacin (B3) (78% DV), manganese (74% DV), magnesium (33% DV) and Vitamin E (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Peanut Butter Spread extra crunchy imp?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.