Mutton Pie

Packaged product Sweets and Desserts Port Royal

Mutton Pie contains 283 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 566 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mutton Pie by Port Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
8.6 gprotein
20 gcarbohydrates
18 gfat
566kcal in serving, 1 pie, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 18 g 23%
Saturated fat L 5.6 g 28%
Sodium L 71 mg 3%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0.45 g
Added sugars L 0.008 g 0%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%283kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars0.45 gin the lowest quarter of sweets and desserts (median 5.2 g)
  • Fat18 gin the top quarter of sweets and desserts (median 13.2 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.1 g)
  • Sodium71 mgin the lowest quarter of sweets and desserts (median 278 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Port Royal
Barcode
5060035761999
Quantity
200g
Label serving
1 pie (200 g)
Category
Pies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Mutton (23%), Water, Vegetable Fat Spread (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Potato, Vegetable Oils (Palm, Rapeseed), Onion, Rapeseed Oil, Seasoning (Allspice, Scotch Bonnet Peppers, Onions, Thyme, Salt, Hot Peppers, Spring Onion, Black Pepper, Nutmeg, Sugar, Citric Acid), Seasoning (Salt, Spices, Maltodextrin, Dried Onion, Dried Garlic), Modified Maize Starch, Seasoning (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Cloves), Allspice, Dried Glucose Syrup, Cornflour, MILK Proteins, Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoOnionRapeseed (canola) oilGlucose syrupSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mutton Pie?

100 g of Mutton Pie has 283 kcal. Serving, 1 pie, 200 g (200 g): about 566 kcal.

How much protein is in Mutton Pie?

Mutton Pie contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 17.2 g in serving, 1 pie, 200 g (200 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Mutton Pie?

Mutton Pie has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0.45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mutton Pie?

Mutton Pie contains 18 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Mutton Pie?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060035761999. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.