Mushroom,Mascarpone pizza

Packaged product Meals and Dishes Specialty Selected

Mushroom,Mascarpone pizza contains 232 kcal per 100 g. A serving, 0.33 pizza, 142 g (142 g) provides about 329 kcal.

Roughly 55% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom,Mascarpone pizza by Specialty Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
9.2 gprotein
32.4 gcarbohydrates
7.8 gfat
329kcal in serving, 0.33 pizza, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 14.1 mg 5%
Sodium L 570 mg 25%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 30%232kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
  • Sodium570 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specialty Selected
Barcode
4099100013269
Label serving
0.33 pizza (142 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURES, RENNET, CITRIC ACID), MUSHROOMS, MASCARPONE CHEESE (CREAM, CITRIC ACID), SUNFLOWER OIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG (PRESERVATIVE)), SALT, FOOD STARCH-MODIFIED, DEACTIVATED NATURAL YEAST (WHEAT), YEAST, PARSLEY, DEACTIVATED YEAST, WHITE PEPPER, WHEAT (ENZYMES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeastMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom,Mascarpone pizza?

100 g of Mushroom,Mascarpone pizza has 232 kcal. Serving, 0.33 pizza, 142 g (142 g): about 329 kcal.

How much protein is in Mushroom,Mascarpone pizza?

Mushroom,Mascarpone pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.33 pizza, 142 g (142 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Mushroom,Mascarpone pizza?

Mushroom,Mascarpone pizza has 32.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom,Mascarpone pizza?

Mushroom,Mascarpone pizza contains 7.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Mushroom,Mascarpone pizza?

100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100013269. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.