Mushroom & Ricotta
Packaged product Dairy and Eggs Pietros
Mushroom & Ricotta contains 213 kcal per 100 g. A serving, 150 g (150 g) provides about 320 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 269 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0.067 g | |
| Cholesterol L | 43.3 mg | 14% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 5.3 g | 11% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 77%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Fiber1.3 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars2.7 gbelow the median for dairy and eggs (median 2.7 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 9.2 g)
- Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium253 mgin the lowest quarter of dairy and eggs (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pietros
- Barcode
- 0182870000127
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Pasta stuffed with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free pasta (gluten-free pasta mix [corn starch, pregelatinized rice flour, potato starch, skimmed milk powder, milk proteins, guargum, sugars [dextrose], hydroxypropyl methylcellulose], eggs, water), Ricotta cheese (modified milk ingredients, salt, citric acid), Mushrooms, Potato flakes (potatoes, monoglycerides, sodium phosphate, citric acid), Salt. Contains: Milk, Eggs. Ingrédients : Pâtes sans gluten (mélange de pâtes sans gluten [amidon de maïs, farine de riz prégélati - nisée, amidon de pomme de terre, lait écrémé en poudre, protéines de lait, gomme de guar, sucres [dextrose), hydroxypropyl méthylcellulose], oeufs, eau), Fromage ricotta (ingrédients laitiers modifiés, sel, acide citrique), Champignons, Flocons de pomme de terre (pommes de terre, monoglycérides, phosphate de sodium, acide citrique), Sel. Contient : Lait, Oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles à poêler Basilic Saint Jean | 210 | 8.4 g | 24 g | 8.6 g |
| Pâtes farcies au jambon et ricotta Anna's Best | 209 | 11 g | 20 g | 9.1 g |
| Ravioles à poêler emmental poivre noir BIO Comptoir du Pastier | 225 | 9.2 g | 25 g | 9.3 g |
| spinach & ricotta girasoli Lidl | 227 | 8.7 g | 30.7 g | 7.1 g |
| Prosciutto Cappelletti Waitrose | 186 | 9.4 g | 26.9 g | 4.1 g |
| Prawn, Tomato, Chili & Garlic Mezzelune Marks & Spencer | 183 | 8.4 g | 23 g | 5.9 g |
| Pâtes fraîches au fromage Boursin® Ail et fines herbes Saint jean | 247 | 9.4 g | 29 g | 10 g |
| Pâtes fraîches au fromage Boursin ail & fines herbes (Lot de 2) Saint Jean | 247 | 9.4 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0182870000127. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.