Mushroom Ravioli
Packaged product Vegetables Pastosa
Mushroom Ravioli contains 253 kcal per 100 g. A serving, 1 portion, 108 g (108 g) provides about 273 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 0.46 g | 2% |
| Total sugars L | 1 g | |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0.093 µg | 0.5% |
| Calcium L | 122 mg | 9% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.46 gin the lowest quarter of vegetables (median 2 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat11.1 gabove the median for vegetables (median 5.7 g)
- Saturated fat4.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium353 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastosa
- Barcode
- 0680569040152
- Quantity
- 15 oz
- Label serving
- 1 portion (108 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0680569040152. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.