Mushroom Ravioli
Packaged product Vegetables Hungryroot
Mushroom Ravioli contains 191 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 650 kcal.
Roughly 51% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 153 mg | 12% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.88 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.6 gabove the median for vegetables (median 2.1 g)
- Fat10.9 gabove the median for vegetables (median 5.4 g)
- Saturated fat6.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium400 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523825
- Quantity
- 12 oz
- Label serving
- 1 tray (340 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin and Cous Cous Salad The Salad Servers | 191 | 4 g | 23.1 g | 8.8 g |
| Mushroom Pinsa Gelson's | 191 | 9.8 g | 24.6 g | 7.7 g |
| Salade & fusilli Mix buffet | 191 | 5.5 g | 12.7 g | 11.9 g |
| Smiles (Potato) McCains | 191 | 2.4 g | 29.4 g | 7 g |
| Olives vertes dénoyautées Bio Saclà | 191 | 0.6 g | 0 g | 20 g |
| Griechische Oliven (ohne Stein) Globus | 191 | 1.2 g | 1 g | 21 g |
| Filets d’anchois à l’huile d’olive Agostino Recca | 191 | 24 g | 0.6 g | 10 g |
| Pickle de citron verr Patak’s | 191 | 2.4 g | 3.3 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Ravioli?
100 g of Mushroom Ravioli has 191 kcal. Serving, 1 tray, 340 g (340 g): about 650 kcal.
How much protein is in Mushroom Ravioli?
Mushroom Ravioli contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 1 tray, 340 g (340 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Mushroom Ravioli?
Mushroom Ravioli has 15 g of total carbohydrates per 100 g, including 0.88 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Ravioli?
Mushroom Ravioli contains 10.9 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Mushroom Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mushroom Ravioli?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523825. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.