Mushroom Alfredo Sauce
Packaged product Soups and Sauces Bertolli
Mushroom Alfredo Sauce contains 115 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 70 kcal.
Roughly 75% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 148 kcal per 100 g across 35 products.
100 g provides 21% of the Daily Value for copper, 14% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0.32 µg | 14% |
| Calcium L | 79 mg | 6% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 75%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 1.7 g)
- Sugars1.6 gabove the median for soups and sauces (median 1.6 g)
- Fat9.8 gbelow the median for soups and sauces (median 11.7 g)
- Saturated fat4.1 gbelow the median for soups and sauces (median 6.6 g)
- Sodium590 mgbelow the median for soups and sauces (median 620 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.42 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.4 µg |
|---|
Other components (2)
| Water L | 77.7 g |
|---|---|
| Alcohol L | 0.38 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 115 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 6.6 g | 9.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 541 mg | 590 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219300
- Quantity
- 61 g
- Label serving
- 0.25 cup (61 g)
- Category
- Alfredo sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, MUSHROOMS, PARMESAN AND ROMANO CHEESES [PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, PORTOBELLO MUSHROOMS, ENZYME MODIFIED EGG YOLKS, SHERRY WINE, SALT, WHEY, AUTOLYZ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo sauce Victoria | 113 | 1.6 g | 6.5 g | 8.1 g |
| Vegan Alfredo Pasta Sauce Primal Kitchen | 113 | 1.6 g | 8.1 g | 9.7 g |
| Alfredo Pasta Sauce Signature Select | 113 | 1.6 g | 6.5 g | 8.1 g |
| Creamy Alfredo H-E-B | 113 | 1.6 g | 4.8 g | 11.3 g |
| Alfredo sauce Food Club | 113 | 1.6 g | 6.5 g | 8.1 g |
| Roasted garlic alfredo sauce The Kroger Co. | 113 | 1.6 g | 4.8 g | 11.3 g |
| Alfredo Yo Mama's | 125 | 3.4 g | 4.4 g | 11.5 g |
| Creamy Alfredo Priano | 98 | 1.6 g | 4.9 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Alfredo Sauce?
100 g of Mushroom Alfredo Sauce has 115 kcal. Serving, 0.25 cup, 61 g (61 g): about 70 kcal.
How much protein is in Mushroom Alfredo Sauce?
Mushroom Alfredo Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 61 g (61 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Mushroom Alfredo Sauce?
Mushroom Alfredo Sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.
How much fat is in Mushroom Alfredo Sauce?
Mushroom Alfredo Sauce contains 9.8 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Mushroom Alfredo Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV), Vitamin B12 (14% DV), Riboflavin (B2) (13% DV), Pantothenic acid (B5) (12% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mushroom Alfredo Sauce?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600967. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200219300. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.