Murry's, honey bbq wings party pack
Packaged product Sweets and Desserts Murry's
Murry's, honey bbq wings party pack contains 162 kcal per 100 g. A serving, 3 wings, 80 g (80 g) provides about 130 kcal.
Roughly 53% of its calories come from fat, with 29% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 18%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars5 gabove the median for sweets and desserts (median 3.2 g)
- Fat10 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat2.5 gabove the median for sweets and desserts (median 2 g)
- Sodium338 mgbelow the median for sweets and desserts (median 343 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 162 kcal |
| Protein | 13.8 g | 12.5 g |
| Carbohydrates | 10 g | 7.5 g |
| Fat | 11.3 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.8 g | 5 g |
| Sodium | 300 mg | 338 mg |
Product details
- Brand
- Murry's
- Barcode
- 0073744018303
- Label serving
- 3 WINGS (80 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken wing sections, water, barbecue seasoning (fructose, tomato powder, brown sugar, salt, sugar, flavorings, modified food starch, maltodextrin, molasses, natural hickory smoke flavor (maltodextrin, flavor), vinegar flavor (sodium diacetate, citric acid, lactose), caramel color, citric acid, vinegar solids, malic acid, natural smoke flavor, xanthan gum, beet powder, hydrolyzed soy and corn proteins, dextrose, wheat starch, paprika, natural flavors, artificial flavors, soy flour), honey, cane sugar, modified food starch, vegetable oil, and natural smoke flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cajun-Spiced Crawfish Cakes Chef Jenn | 165 | 8.2 g | 10.6 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616647. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073744018303. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.