Murry's, gourmet meatballs
Murry's, gourmet meatballs contains 302 kcal per 100 g. A serving, 5 meatballs, 106 g (106 g) provides about 320 kcal.
Roughly 74% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.8 g | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 28.2 µg | 3% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the lowest quarter of meat (median 16.1 g)
- Fiber0.5 gabove the median for meat (median 0 g)
- Sugars2.8 gin the top quarter of meat (median 0.5 g)
- Fat24.5 gin the top quarter of meat (median 17 g)
- Saturated fat10.4 gin the top quarter of meat (median 5.8 g)
- Sodium604 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Murry's
- Barcode
- 0073744631014
- Label serving
- 5 MEATBALLS (106 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, reconstituted skim milk, rehydrated sweet peppers, corn, wheat and barley flours, onion, salt, flavoring, autolyzed yeast extract, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork and herb bangers Jolly Posh | 303 | 13.2 g | 4 g | 25 g |
| Patties Johnsonville | 301 | 15 g | 2.7 g | 25.7 g |
| Grillers patties Johnsonville | 301 | 15 g | 2.7 g | 25.7 g |
| Beef Patties Murry's Inc. | 301 | 14.2 g | 1.8 g | 25.7 g |
| 100% Square Burgers Great Value | 301 | 15.9 g | 0 g | 24.8 g |
| Slow Cooker Beef Chuck Roast with Vegetables Marketside | 304 | 20.5 g | 14.3 g | 17 g |
| Roasted Garlic, Basil & Romano Pork & Angus Beef Blend Meatballs Private Selection | 304 | 17.9 g | 11.6 g | 20.5 g |
| Moroccan Recipe Lamb & Fig Sausage Corridor Sausage Co | 304 | 17.9 g | 1.8 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073744631014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.