Mung beans

Packaged product Vegetables Asuka

Mung beans contains 365 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 365 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 32% of the Daily Value for iron, 11% of the Daily Value for Vitamin C and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g
24 gprotein
65 gcarbohydrates
1 gfat
365kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24 g 48%
Vitamin A L 45 µg5%
Vitamin C L 10.2 mg11%
Calcium L 130 mg10%
Iron L 5.8 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 2%365kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Vitamin C11%Calcium10%Vitamin A5%

Nutritional insights

  • Protein24 gin the top quarter of vegetables (median 10 g)
  • Fiber0 gin the lowest quarter of vegetables (median 10 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat1 gabove the median for vegetables (median 0.6 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 24 g24 g
Carbohydrates 65 g65 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Asuka
Barcode
0737483800192
Label serving
100 g (100 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mung bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Potatoes on the side, four cheese Potatoes On The Side 364 9.1 g 72.7 g 4.6 g
Original Mashed Potatoes Idahoan 364 9.1 g 77.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung beans?

100 g of Mung beans has 365 kcal. Serving, 100 g, 100 g (100 g): about 365 kcal.

Is Mung beans high in protein?

Mung beans contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 100 g, 100 g (100 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 10 g).

How many carbs are in Mung beans?

Mung beans has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mung beans?

Mung beans contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mung beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV), Vitamin C (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032493. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0737483800192. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.