Munch Bunch Wholemilk Yogurts
Packaged product Dairy and Eggs Nestle
Munch Bunch Wholemilk Yogurts contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.4 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 153 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3.4 g)
- Sugars12.4 gabove the median for dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7613031419166
- Quantity
- 400 g (4 x 100 g)
- Label serving
- 100 g
- Category
- Fruit yogurts
- Packaging
- Plastic,en:ldpe-pot,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (from milk ), sugar, fruit puree and pulp from concentrates 5%, fructose, rice starch, milk mineral concentrate, acidity regulator (malic acid), flavouring, colour (beetroot red), vitamin d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weideglück, Waldfrucht Weideglück | 95 | 3.6 g | 13.6 g | 2.9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14.5 g | 2.8 g |
| Frucht auf Joghurt - Erdbeere Milsani | 95 | 3.5 g | 12 g | 3.5 g |
| Joghurt der Saison Hemme Milch | 95 | 2.8 g | 12.9 g | 3.2 g |
| Yoghurt Framboos Belhaize | 95 | 3.7 g | 14.5 g | 2.8 g |
| Yaourt sur lit de pêche abricot - 4x125g U | 95 | 3.2 g | 12 g | 3.8 g |
| 12000381 Yogurt Strawberry Emmi | 95 | 4 g | 16 g | 1.5 g |
| Joghurt Pfirsich Landliebe | 95 | 2.9 g | 13 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613031419166. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.