Multiseed snack crackers
Packaged product Bread and Baked Goods Aldi
Multiseed snack crackers contains 464 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 10.7 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 9.1 g)
- Sugars10.7 gin the top quarter of bread and baked goods (median 3.3 g)
- Fat16.1 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 3.3 g)
- Sodium286 mgin the lowest quarter of bread and baked goods (median 677 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100004137
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain ts brown rice flour, long grain white rice flour, brown sugar, sesame seeds, long grain brown rice kers) flour, canola oil, flax seed, corn starch, quinoa, millet, sea salt, oat fiber, natural flavor, contains: sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarRapeseed (canola) oilSaltOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian original crackers ounce Diamond | 464 | 7.1 g | 75 g | 16.1 g |
| Rosemary crackers Livegfree | 464 | 7.1 g | 67.9 g | 16.1 g |
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 464 | 10.7 g | 67.9 g | 16.1 g |
| Lentil Turmeric Crackers Simply Nature | 464 | 10.7 g | 57.1 g | 25 g |
| Goldfish Big Smiles Variety On The Go Packs Pepperidge Farm | 464 | 10.7 g | 67.9 g | 16.1 g |
| Bagel Chips Roasted Garlic Clancy's | 464 | 10.7 g | 64.3 g | 16.1 g |
| Organic taralli Trader Joe's | 464 | 10.7 g | 64.3 g | 17.9 g |
| 3 Seed Harvest Crackers RW Garcia | 464 | 7.1 g | 60.7 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multiseed snack crackers?
100 g of Multiseed snack crackers has 464 kcal.
How much protein is in Multiseed snack crackers?
Multiseed snack crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.1 g).
How many carbs are in Multiseed snack crackers?
Multiseed snack crackers has 67.9 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multiseed snack crackers?
Multiseed snack crackers contains 16.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Multiseed snack crackers?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100004137. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.